Yauatcha Relaunches Menu

The dim-sum tea house has more meat options and a wider dessert selection.

Shruti June 6, 2022

Hargau

Yauatcha, Mumbai’s only Dim Sum and Tea House, re-launches their specially crafted menu, “Taste of Yauatcha” with new additions to the existing menu that will make afternoons more exciting. Walk in from Monday to Friday between 12.30 pm to 4.00 pm for a four course set lunch.

The preset menu will encompass a delightful selection of vegetarian signature dishes like Hot and sour soup, Pumpkin and Pinenut Dumpling, Crystal Dumpling, Spicy aubergine / Stir fry french beans, Spicy veg fried rice, amongst others. To entice the meat lovers, they will have a selection that includes Chicken hot and sour soup, Hargau, Turnip Cake, Duck roll, Chicken claypot/ Kung pao chicken and more. The sumptuous meal can be summed up with the infamous ice creams and sorbet from one of the finest selections available at Yauatcha Mumbai.

This culinary experience is priced at just Rs. 888 and Rs. 988 with additional taxes for a vegetarian and non vegetarian lunch respectively per person. This new menu is ideal for corporates in the vicinity along with everyone who enjoys a perfect sit down lunch nestled in the welcoming ambience that is a modern interpretation of an old Chinese tea house.

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